Gawon Bapsang

Gawon Bapsang is a seafood restaurant in Munhyeon-dong that specializes in monkfish, above all suyuk (boiled monkfish) made from fresh fish. It is first eaten with a soy dipping sauce. For another 10,000 won, the rest of the fish and the bean sprouts are turned into spicy agujjim (braised monkfish). The ankimo (monkfish liver) melts like foie gras, portions are generous, and a broth made from monkfish bones comes with the meal.