Oktopbang

Oktopbang is a pork belly BBQ restaurant near Gusan Station in Eunpyeong-gu, with a green sign. Its name means "rooftop room". The cuts, such as "Jaksal" pork belly and Iberico Pluma, are first seared over a straw fire for a smoky taste, then finished over charcoal by the staff. They come with fresh water parsley (minari) and wasabi, and locals line up every day.