Eomeoni Daeseongjip

Eomeoni Daeseongjip is a third-generation family haejangguk (hangover soup) restaurant in Yongdu-dong, near Sinseol-dong Station, that has been open since 1967. It has won several Blue Ribbon awards and has been featured on Korean food shows. The main dish is beef and blood sausage soup made from bone broth simmered for 24 hours, with minced beef that has a texture like tuna. Yukhoe bibimbap and an assorted boiled beef platter are popular too, and the two-story dining room is clean and spacious.