Yetjip Hanwoo Heopa

Yetjip Hanwoo Heopa has served Korean beef offal hot pot in Jangan-dong since 1993, with lung (heopa), tripe (yang) and sugure (beef hide membrane). The menu has just three items and two side dishes, and prices are low. The broth is spicy but clean, with perilla leaves and scallions, and the offal has no gamey smell. Office workers and locals come for soju, and the meal ends with fried rice cooked in the leftover broth.