Taaksik

Taaksik is a Korean BBQ restaurant between Sinsa and Nonhyeon stations that specializes in beef galbisal (rib meat), butchered and aged in-house every day. Butchers prepare the meat in an open kitchen in view of diners. The dark, pub-like room plays jazz and hip-hop. Besides galbisal there is anchang-sal (outside skirt), served with sides such as grilled bread and fresh vegetables.