Pyeonghwa Yeonnam

Pyeonghwa Yeonnam is a Yeonnam-dong restaurant known for nakgopsae, a spicy hot pot of octopus, fatty beef intestines and plump shrimp, in portions big enough to share. It has been featured on TV shows such as tvN's Wednesday Food Talk, and people line up before it opens. Crispy pepper tempura is on the menu, and the meal ends with fried rice cooked in the leftover broth and topped with a fried egg. The interior is retro and service is quick.