Nongga Sundaeguk

Nongga Sundaeguk is a sundae soup restaurant in a narrow alley near Euljiro 3-ga Station. The soup lacks the strong smell the dish often has. Its broth is clear and clean-tasting, comes with ground perilla seeds and can be ordered spicy, and the modeum sundae platter has homemade blood sausages with oesori gamtu (third stomach), liver and head meat. Prices run 8,000-12,000 won, portions are big, and office workers fill the small, cramped room at lunch and dinner.