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Andongjang

안동장

Chinese · Chinese cuisineEuljiro 3-ga, Jung-gu, Seoul

About this place

Andongjang has been a Chinese restaurant near Euljiro 3-ga Station since 1948, and the third generation of a Chinese-Korean family runs it today. It is known for oyster jjamppong, with plump oysters and fresh cabbage in a clear broth, mild or spicy. The 4-story building was designated Seoul Future Heritage in 2013, it has been featured on many TV food shows, and the kitchen still uses its original recipes. Most dishes cost 10,000-15,000 won.

Information

Address

English

124 Eulji-ro Jung-gu Seoul

Korean

서울 중구 을지로 124

Show this Korean address to a taxi driver.

Opening hours

Mon
11:30-21:00
Tue
11:30-21:00
Wed
11:30-21:00
Thu
11:30-21:00
Fri
11:30-21:00
Sat
11:30-20:00
Sun
11:30-20:00

Map

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