Kazoku

Kazoku is a Japanese soba restaurant in Seongsu that mills its buckwheat on site every day for fresh noodles. The room has warm wood tones and soft lighting. The main dishes are cold zaru soba, warm Kazoku soba topped with a soft-boiled egg and mushrooms, and crispy tempura, all served with a rich dashi broth. Even on weekdays there is often a queue.