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Jeil KongJip

제일콩집

Korean · TofuGongneung-dong, Nowon-gu, Seoul

About this place

Jeil KongJip is a soybean restaurant in Nowon-gu that has made kongguksu, cold soybean noodle soup, for over 25 years. The Korean soybeans, from Gangwon province, are ground every day on millstones, and the broth is so thick that no water is added. Locals line up for it, especially in summer. Beyond kongguksu, the menu has cheonggukjang (fermented soybean stew) and handmade tofu dishes.

Information

Address

English

37-8 Dongil-ro 174-gil Nowon-gu Seoul

Korean

서울 노원구 동일로174길 37-8

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Opening hours

Mon
10:00-21:00
Tue
10:00-21:00
Wed
10:00-21:00
Thu
10:00-21:00
Fri
10:00-21:00
Sat
10:00-21:00
Sun
10:00-21:00

Map

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