Hwanggeum Kongbat

Hwanggeum Kongbat is a tofu restaurant near Gongdeok Station that has been a Michelin Bib Gourmand pick for 8 years. Tofu is made each dawn from 100% domestic soybeans. The menu has tofu hot pot, grilled tofu and soft fresh tofu served with little seasoning, plus house-made kimchi, seasonal vegetables, antibiotic-free Jeju pork and Korean beef. The building is a converted traditional house with a garden courtyard, and portions are generous at reasonable prices.