Daegwanwon

Daegwanwon is a Chinese restaurant in Dangsan where three generations of Chinese-Korean chefs have cooked since the Korean War. It was featured on the TV show "Wednesday Food Talk," and its gan-jjajang (dry black bean noodles) is made without the usual sweetness. The menu also has a crab meat dish and crispy sweet and sour pork, and the cooking has wok hei (breath of the wok). Prices are reasonable, and corkage is free.