Yakitori Kiyu

Yakitori Kiyu is a Michelin Guide-selected yakitori restaurant on the quiet residential streets of Dohwa-dong, near Gongdeok Station. It grills Japanese-style chicken from Korean free-range birds raised on herbal feed. There are just 9 counter seats and one private room, and in the omakase the chefs cook different parts of the chicken over charcoal in front of you, including the rare chouchin (immature eggs). Dinner runs in two seatings a day, and advance reservations are required.