Hapjeong-ok

Hapjeong-ok is a Michelin Bib Gourmand gomtang (beef bone soup) restaurant on a second floor near Hapjeong Station. It began when a father-in-law suggested to his daughter-in-law that they open a restaurant serving his homemade beef bone soup. Only 100 bowls are made a day, and they often sell out. Each comes with domestic beef brisket, sweet rice in hot broth and boiled offal, and the menu also has cabbage soybean paste soup, yukhoe (beef tartare) and suyuk (sliced boiled meat).