Commemoa

Commemoa is a French bistro on the steep hills of Haebangchon where chef Kim Moa cooks; it is featured in the Michelin Guide, and its hilltop spot looks out at Namsan Tower. Its approach is 'Easy French': classic French dishes à la carte rather than set courses. The menu includes foie gras crème brûlée and pâté en croûte, and the beef Wellington must be reserved 24 hours ahead. The room is burgundy, and there is a wine list.