Seuge

Seuge is a Japanese izakaya in Busan's Jangsan neighborhood, styled after the drinking spots of Fukuoka. Highballs, lemon and watermelon among them, come in eye-catching glasses. The food is filling enough for a full meal: Nagasaki champon loaded with meat and seafood in a rich broth, okonomiyaki, and 12 types of skewers. The small room fills up fast, so booking through Tabling is recommended.