Miss Yangkkochi

Miss Yangkkochi is a Chinese-style lamb skewer restaurant on the second floor in the food alley by Seolleung Station Exit 1. It grills only fresh, chilled young lamb, never frozen, as skewers, lamb ribs and other cuts, and cold Tsingtao beer sits in ice boxes around the room. Chinese dishes include guobaorou (crispy sweet-and-sour pork), mapo tofu, mala clam stir-fry and fish-fragrant eggplant. Seating is in the main hall, on the terrace or in a private room, and the restaurant says it was on the TV show Wednesday Foodies in 2017.