Kuma

Kuma is a Japanese omakase restaurant on the 2nd floor of Chungmu Building near Saetgang Station in Yeouido, run by Chef Kim Min-seong. He is known as the 'Dragon King of Yeouido' for his seafood sourcing. For over 15 years the restaurant has served aged sashimi omakase, using seasonal fish he picks from markets around the country each day and rare catches such as dotdom (giant sea bass). Courses start at 120,000 won, and booking ahead is required.