Xesc Menzl

Xesc Menzl is a Western-style bistro in Seongsu that makes its own European charcuterie. The owner spent a decade learning traditional meat processing in Spain and Austria, and the kitchen turns out house-made sausages, hams and salmon. Guests may bring their own wine, with no corkage fee on the first bottle, to drink with charcuterie platters and desserts.