Haenamzip

Haenamzip is a family-run Namdo (southern Korean) restaurant in a Sinsa-dong alley near Garosu-gil. Its seafood comes straight from Haenam for dishes like byeongeo-jorim (braised pomfret), live octopus and seasonal plates. Side dishes include dried baby cutlassfish (pulchi), which locals eat with beer, and several kinds of well-aged kimchi, and Haechang makgeolli from Haenam is 20,000 won. The restaurant has been on food shows such as "Wednesday Food Talk", TVXQ's Yunho has eaten here, and prices are on the high side.