Delicious Jeju

Delicious Jeju serves Jeju mackerel sashimi in Gangnam, between Yeoksam and Seolleung stations. The mackerel is brought in the same day from the waters off Seongsan Ilchulbong, sliced thick and laid out like a blooming flower, then eaten with a seasoned minari (water parsley) salad. Portions are generous, and there is a wait in peak season (October to December), when mackerel is at its fattiest. The menu also has a seafood ramen loaded with abalone.